Bosch Hot Plate - Manual (Page 12)

12
The hob has a residual heat indicator for each
hotplate. It shows which hotplates are still hot.
You should, therefore, avoid touching the hotplate
when this indicator is shown.
Although the hob is switched off, the indicator s/t will
stay lit while the hotplate is hot.
If the pan has been removed but the hotplate has not
been switched off, the indicator s/t will flash, showing
the power level selected
The cooking with Induction
Induction cooking constitutes a radical change in the
traditional form of heating, given that the heat is
generated directly in the pan, keeping the cooking
surface cold. Therefore, it has a number of
advantages over other cooking methods:
As the pan is heated directly and not the glass, the
efficiency is greater than in other systems because no
heat is lost.
It has been proven that cooking with an induction is
more economical than the other cooking methods.
The hob supplies or cuts off the heat immediately the
controls are operated. It stops supplying heat if the
pan is removed without first switching off the power. If
a cloth or other flammable object is left on the hob by
mistake this will not catch fire, even with the hotplate
switched on, because after the hob has been used,
only the residual heat produced by the pan remains in
the glass.
Safety instructions.
Residual heat
What is induction
cooking?
Greater speed in cooking
and frying
Economical
Cooking control and safety