Bosch Hot Plate - Manual (Page 18)

18
Ongoing cooking
time
Ongoing
cooking
Heat
setting 9
Quantity
Cooking
rice (with double the amount of
water)
rice pudding (500 ml Ć 1 ltr. milk)
potatoes boiled in their skins with
1 Ć 3 cups of water
boiled potatoes with 1 Ć 3 cups of
water
fresh vegetables with 1 Ć 3 cups of
water
pasta (1 Ć 2 ltr. water)
125 g Ć 250 g
125 g Ć 250 g
750 g Ć 1.5 kg
750 g Ć 1.5 kg
500 g Ć 1 kg
200 g Ć 500 g
2 Ć 4 mins.
3 Ć 6 mins.
3 Ć 7 mins.
3 Ć 7 mins.
3 Ć 5 mins.
6 Ć 12 mins.
2 Ć 3
2 Ć 3
4 Ć 5
4 Ć 5
2 Ć 3
.
6 Ć 7*
15 Ć 30 mins.
25 Ć 35 mins.
25 Ć 35 mins.
15 Ć 25 mins.
10 Ć 20 mins.
6 Ć 10 mins.
Roasting
roulade
pot roast
goulash
4 servings
1 kg
500 g
4 Ć 8 mins.
4 Ć 8 mins.
4 Ć 11 mins.
4 Ć 5
4 Ć 5
4 Ć 5
50 Ć 60 mins.
60 Ć 100 mins.
50 Ć 60 mins.
Roasting
pancakes (Fladle, Swabian
pancakes)
cutlet, breaded
steak
fish fingers
1 Ć 2 pieces
2 Ć 3 pieces
10 pieces
1 Ć 4 mins.
1 Ć 4 mins.
1 Ć 4 mins.
1 Ć 4 mins.
6 Ć 7
6 Ć 7
7 Ć 8
6 Ć 7
constant roasting
6 Ć 10 mins.
8 Ć 12 mins.
8 Ć 12 mins.
DeepĆfat frying
(in 1 Ć 2 ltr. of oil)
deepĆfrozen foods
others
200 g per serving
400 g per serving
8 Ć 15 mins.
8 Ć 15 mins.
8 Ć 9
4 Ć 5
constant deepĆfat
frying
constant deepĆfat
frying
* Ongoing cooking without lid
Use saucepans and pots with thick, even bases.
Uneven bases increase the cooking time.
Select the correct saucepan size for each hotplate.
The diameter of the bases of the saucepans and pots
should match the size of the hotplate.
Note: Ovenware manufacturers often give the
diameter of the top of the saucepan. It is usually larger
than the diameter of the base of the saucepan.
Tips on saving
energy
The correct saucepan size