Summit PRO24G - Manual (Page 29)

6 Care and Maintenance
General Information
DANGER:
Risk of electric shock!
Switch off the electricity and/or
unplug supply cord before cleaning
appliance to avoid an electric shock.
DANGER:
Hot surfaces may cause burns!
Allow the appliance to cool down
before you clean it.
NOTICE:
The surface might get damaged by
some detergents and cleaning
materials.
Do not use harsh detergents,
scouring powder or any sharp
objects.
Clean the appliance thoroughly after
each use. In this way it will be possible
to remove cooking residues more easily,
thus keeping these from burning the
next time the appliance is used.
No special cleaning agents are required
for cleaning the appliance. It is
recommended to use warm water with
dishwashing liquid. Apply with a soft
cloth or sponge and use a clean, dry
cloth for drying.
Do not use any abrasive cleaning
materials!
IMPORTANT:
Do not use steam cleaners for
cleaning.
How to Clean the Cooktop Area
Gas burners
1. Remove pan supports and burner
caps and clean them.
2. Clean the burners.
3. Refit burner caps and check that they
are securely positioned.
Table of Broiling Times
Food Preparation/setting Broiling time*
Toasting of bread products ----- 3 - 10 min.
Small cuts of meat,
sausages, bacon, etc.
----- 15 - 20 min.
Chops, ham steaks, chicken
pieces, etc. Chicken with wire rack in
upturned position
20 - 25 min.
Whole fish, fish fillets, fish
fingers
Whole fish and fish fillets
placed in the base of the
broiling pan.
10 - 20 min.
Fish in breadcrumbs ----- 15 - 20 min.
Pre-cooked potato products ----- 15 - 20 min.
Pizza
Placed in the base of the
broiling pan
12 - 15 min.
Grilling/browning of food
Dish placed directly on the
base of the broiling
compartment
8 - 10 min.
* depending on thickness
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