Regency Hampton H35 Large Gas Stove - Manual (Page 11)

Hampton® H35-2 Direct Vent Freestanding Gas Stove
11
INSTALLATION
INSTALLATION
PRECAUTIONS
These venting systems are engineered products
that have been designed and tested for use with
the H35-NG2, and H35-LP2. The warranty will be
voided and serious fi re, health or other safety haz-
ards may result from any of the following actions:
1) Installation of any damaged Direct Vent com-
ponent
2) Unauthorized modifi cation of the Direct Vent
System
3) Installation of any component part not
approved by FPI - Fireplace Products
International Ltd.
4) Installation other than as instructed by the
approved rigid pipe manufacturers and FPI
Fireplace Products International Ltd.
Warning: Always maintain required
clearances (air spaces) to nearby
combustibles to prevent a fi re hazard.
Do not fi ll air spaces with insulation.
Be sure to check the vent termination clearance
requirements from decks, windows, soffi ts, gas
regulators, air supply inlets and public walkways as
specifi ed in the "Exterior Vent Terminal Locations"
section and in your local building codes.
The gas appliance and vent system must be
vented directly to the outside of the building,
and never be attached to a chimney serving a
separate solid fuel or gas-burning appliance.
Each direct vent gas appliance must use it's own
separate vent system. Common vent systems are
prohibited.
SAFETY PRECAUTIONS
FOR THE INSTALLER
1) Wear gloves and safety glasses for protection.
2) Exercise extreme caution when using ladders
or on roof tops.
3) Be aware of electrical wiring locations in walls
and ceilings.
VENTING
INTRODUCTION
The Horizontal Termination Kit and the rigid pipe
venting systems, in combination with the Direct Vent
Freestanding Gas Stoves, H35-NG2 and H35-LP2,
have been tested and listed as direct vent heater
systems by Warnock Hersey.
These units use the "balanced fl ue" technology
Co-Axial system. The inner liner vents products
of combustion to the outside while the outer pipe
draws outside combustion air into the combustion
chamber thereby eliminating the need to use heated
room air for combustion and losing warm room air
up the chimney.
Note: These fl ue pipes must not be
connected to any other appliance.
The gas appliance and vent system must be vented
directly to the outside of the building, and never
be attached to a chimney serving a separate solid
fuel or gas burning appliance. Each direct vent gas
appliance must use it's own separate vent system.
Common vent systems are prohibited.
IMPORTANT
Read all instructions carefully before starting the
installation. Failure to follow these instructions may
create a fi re or other safety hazard, and will void the
warranty. Be sure to check the venting and clear-
ance to combustible requirements. Consult your
local building codes before beginning installation.
The location of the termination cap must conform
to the requirements in the "Exterior Vent Terminal
Locations" section.
VENT RESTRICTOR
POSITION
Vent restriction is required for certain venting instal-
lations, see the diagrams in "Venting Arrangement"
section to determine if they are required for your
installation.
To set the Vent restriction as indicated in the dia-
grams in the "Venting Arrangement" section, simply
loosen the screws and push the vent restrictor plate
to the correct position. Tighten the screws.
Horizontal Termination:
Vent Restrictor setting at 36,000 Btu/h
Vertical Termination:
Vent Restrictor setting at 36,000 Btu/h