Waring Pro MG1200 - Manual (Page 7)

7
9. Once meat has gone through
grinder, turn unit off and
unplug. Remove screw ring,
cutting plate and cutting blade.
7. Turn unit to GRIND or SAUSAGE.
6. Place large die-cast hopper on
top of grinder/feeder head.
8. Using pusher, slowly feed cubes.
NOTE: Meats can be seasoned before or after grinding.
TO MAKE SAUSAGES
The sausage attachments allow you to blend meat and spices for
homemade sausages.
NOTE: To avoid over-stretching and splitting the casing, do not
make the sausage too thick. Keep casings moist by watering
frequently. The meat mixture will expand slightly during cooking.
1. Insert sausage making ring
into feed screw. Make sure
notch on sausage making
ring aligns with notch in
feed screw.
2. Put the desired sausage
attachment (small or large)
into screw ring and screw
onto the grinder/feeder
head.