Waring Pro MG1200 - Manual (Page 9)

9
If the motor stops, this may be due to jammed food. Immediately
switch the appliance to its off position and unplug it from outlet.
Press the reset button on the bottom cover to reset. To clear the
feed screw, “pulse” the meat grinder in the reverse direction and
releasing it quickly three times. Then, turn the meat grinder on again.
If the appliance should get jammed again, you may need to switch
it off, unplug, disassemble the grinder/feeder head, and clean the
internal parts. Press the reset button before turning the meat grinder
on again.
Important: Always switch the unit to its off position before pressing
reset button to reset and unplug it from outlet.
HELPFUL HINTS
• Grinding stale bread pieces may help remove food residue left
in the appliance after use.
• Cut food into strips or cubes slightly smaller than the opening
on the large die-cast hopper.
• Make sure food is free of bone, tough tendons, nutshells, etc.
before grinding.
• Raw meat and fish should be thoroughly chilled (not frozen)
before grinding to reduce the loss of juices.
• Freshly ground meat should be refrigerated and cooked within
24 hours.
• During extended grinding, fats from meats can build up inside
the grinder tube, slowing down grinding and straining the motor.
If this happens, you should stop the appliance, wash parts in hot
water, and reassemble. When possible, alternate bread with meat.
This helps keep the feed screw clean.
• Trim a handful of fat from meat. Process the fat through the
hopper to lubricate grinding mechanism for better
processing results.
• For best drying results, prepare sausage a day or two prior
to use.
• When using the large sausage attachment, it is not necessary
to use the sausage-making ring (see page 4, part #15).