Waring Pro MG1200 - Manual (Page 8)

8
4. Place seasoned meat into the large die-cast hopper and turn
the switch to sausage. Push the meat into the opening in the
large die-cast hopper using food pusher until the mixture
appears at the end of the sausage attachment. Keep casing
moist by watering frequently. Turn the unit off and tie a knot at
the end of the 2" casing overhang.
5. Continue step #3 until all the meat has been used or the casing
is approximately 2" from being completely full.
6. Turn unit off, remove the end of the casing from the sausage
attachment, and tie a knot in the open end of the casing.
7. Sausage can be made to the desired length by twisting the
casing at intervals.
NOTE-CIRCUIT BREAKER & REVERSE SWITCH
3. Slide casing over the end
of the sausage attachment,
leaving approximately 2"
overhanging the end
of the attachment.