Waring Pro DF250B - Manual (Page 3)

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IMPORTANT SAFETY TIPS
1. Always keep lid closed while deep fryer is cooking food.
Use basket handle to raise and lower basket. Always raise
basket out of hot oil and rest on basket hook, to allow food
to drain completely before removing.
2. BEWARE OF STEAM WHEN OPENING LID.
3. Wet food should be dried first with paper towels. Remove
loose ice from frozen foods. Close the lid when frying.
Beware of oil splattering when food is put into the oil.
4. Keep appliance at least 4 inches away from walls or other
objects during operation. Do not place any objects on top
of appliance while it is operating.
5. Be sure oil container is filled to at least the minimum oil
level. Do not fill above the maximum. Do not operate
appliance without oil or with an insufficient amount of oil.
Never pour oil into heated oil container.
6. Do not operate this appliance if the lid and the oil container
are not completely dry.
7. Keep this fryer out of reach of children while in use and
away from edges of countertops where it could be pulled
off or pushed over by children.
8. DO NOT use any solid/hydrogenated oil, shortening, olive
oil, grapeseed oil or lard in this deep fryer. DO NOT mIx
OIlS, as they may have different smoke point.
USE GOOD-qUAlITy OIl that has a smoke point of
400°F or higher.
CAUTION: To prevent damage to countertop or tabletop
finish, use a nonflammable, heat-resistant coaster or placemat
between the appliance and the countertop or tabletop surface.
Never place on carpet, furniture, or other combustible materials.
PARTS
1. Stainless steel housing
2. Viewing window
3. Collapsible basket handle
4. lid
5. Basket
6. Basket hook (not shown)
7. Oil container
8. Handles
9. Timer
10. Temperature control knob
11. Oil Ready indicator light
12. Power On indicator light
13. Heating element
14. Breakaway cord (not
shown; refer to page 4)
15. Reset button
16. Control panel
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