Waring Pro DF250B - Manual (Page 5)

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10. Tip: For ease in cleaning, wipe control panel with damp
microfiber cloth. microfiber cloths are available in most
kitchenware stores.
NOTE: Oil staining on the heating element and oil
container can be easily cleaned with a plastic
scrubbing pad.
Any other servicing should be performed by an authorized
service representative.
SAFETY FEATURES
The Waring Pro ® Professional Deep Fryer is equipped with the
following features to ensure safety:
•
Safety Interlock – The control panel/heating element
must be properly seated or deep fryer will not operate.
• Breakaway Cord – The cord is designed to quickly
disconnect from the appliance when a pulling force is
applied.
• Thermostat Overload Protection – your Waring Pro ®
Professional Deep Fryer is equipped with a thermostat
overload protection. If the unit heats up beyond the
recommended temperature level, the deep fryer will
automatically turn off. To reset, unplug the unit from the
wall outlet and allow it to cool down. Remove the control
panel and heating element from the unit.
CAUTION: Heating element is extremely hot. Allow it
to cool thoroughly before
removing it. you will find a
reset button on the front
of the control panel below
controls. Using a toothpick
or another long, thin object,
push the reset button and
properly place the control
panel back into position.
NOTE: The unit will not work if the control panel is not
properly mounted. Plug the unit back in, turn on and
continue use. If the unit still does not operate, repeat the
steps above or call a Waring Certified Customer Service
Center for assistance.
12. Set timer (up to 30 minutes) to cooking time specified,
depending on what you are cooking.
13. Timer will ring when set time has elapsed. Remove lid and
raise the basket to see if the food has reached the required
golden color. If the food is done, carefully lift and hang
basket on the oil container. Allow oil to drain completely
before removing the basket. Remove cooked food from
basket and place onto absorbent paper towels.
NOTE: To preserve oil quality, do not add salt or spices to
the food until after it has been removed from the fryer.
14. WARNING: The timer does not switch appliance off.
15. When cooking is finished, turn temperature control to
Standby. Unplug the breakaway cord from the wall
outlet before detaching from the appliance.
CLEANING & MAINTENANCE INSTRUCTIONS
1. Always unplug appliance, detach the breakaway cord and
let the oil cool down to room temperature before cleaning.
2. The control panel should never be immersed in
water or other liquids. Clean the outer surface of the
heating element with a damp cloth containing mild soap
solution or plain water.
3. Once oil has cooled, use spout on the oil container to pour
oil into suitable container.
4. The frying basket should be seasoned in oil before going
into the dishwasher for the first time. lid and oil container
are dishwasher safe. Dry parts thoroughly after cleaning
and before assembling.
5. The stainless steel housing is submersible and should be
washed by hand with warm soapy water.
6. Ensure that both the lid and the oil container are completely
dry after washing and before use.
7. After cleaning, reassemble oil container, heating element,
basket and lid onto deep fryer. The heating element must
be seated properly or appliance will not operate.
8. Warning: When cleaning, use care – under-edge of
deep fryer is sharp.
9. For storage, basket handle can be folded down to fit
inside container.