Waring Pro DF250B - Manual (Page 6)

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• The oil does not need to be changed after each use. In
general, the oil will be tainted rather quickly when frying
food containing a lot of protein (such as poultry, meat
or fish). When oil is mainly used to fry potatoes and it
is filtered after each use, it can be used 8 to 10 times.
However, do not use the oil for longer than 6 months.
• WARNING: Always remove the plug from wall socket
before cleaning. Allow the Waring Pro ® Professional Deep
Fryer and the oil to cool completely (approximately 2
hours) before cleaning. Never immerse the control panel,
cord or plug in water or any other liquid.
RECIPES
Tips for Frying Breads
Heat oil to 375°F unless recipe specifies otherwise. A cube
of bread should brown in approximately 60 seconds. Correct
temperature is extremely important. If the temperature is too
high, breads will brown before the insides have cooked; if it is
too low, the bread will absorb the fat and become soggy and
greasy.
Cook only as much as will float easily in the oil. Too much
added to the Waring Pro
® Professional Deep Fryer will cause the
temperature to drop, and the food will be difficult to turn. Turn
bread when it rises to the top of the oil, taking care not to pierce
it. lift cooked breads from the fryer; allow them to drain for a
moment, then place on paper towels to drain.
Applesauce Spice Doughnuts
makes about 24
3¹⁄
3
cups unbleached, all-purpose flour, divided
1 tablespoon baking powder
½ teaspoon salt
¾ teaspoon cinnamon
¼ teaspoon ground allspice
¹⁄
8
teaspoon freshly grated/ground nutmeg
¾ cup granulated sugar
2 tablespoons vegetable shortening
HINTS
• When cooking foods dipped in fresh batter, first lower
basket. Using tongs, add food directly to oil. Use basket
to lift out food when finished cooking.
• Do not exceed the MAX fill line in the basket. This helps
maintain temperature of oil for better cooking results.
• Sort or cut food into pieces of uniform size. All the
food will then be cooked in the same amount of time.
To reduce splattering, remove excess moisture or ice
from food.
• Store oil in oil container for a limited time. When oil
has cooled to room temperature, pour into a suitable
container with lid and refrigerate.
• For best results, change oil in deep fryer after a
maximum of ten uses.
• It is important to follow the temperature recommendation
for every recipe. If the temperature is too low, the fried
food absorbs oil. If the temperature is too high, a crust
quickly forms on the outside while the inside remains
uncooked.
• For best results, drop freshly sliced food into basket one
piece at a time.
FRYING FROZEN FOODS
• Due to their extremely low temperature, frozen foods
inevitably lower the temperature of the oil. For best
results, do not overload the basket with frozen foods.
• Follow the instructions on the frozen food package for
cooking time and temperature.
• Frozen foods are frequently covered with a coating of ice
crystals, which should be removed before frying. lower
the basket very slowly into the oil in order to ensure that
oil does not boil over.
FILTERING AND CHANGING THE OIL
• Make sure the Waring Pro ® Professional Deep Fryer is
unplugged and the oil has cooled before cleaning or
storing.