Waring Pro WMR300 - Manual (Page 11)

Pancakes
Makes about 12 servings
1
cup milk
2 cups pancake mix
(you can use any store bought pancake mix
or homemade batter)
1 egg
1
tablespoon oil
Preheat your Waring Pro ® Breakfast Express ™ on setting #3 or preferred
setting (green indicator light will be illuminated when preheated).
Mix all ingredients together in a 4-cup glass measuring bowl. Pour 1 cup into
the Breakfast Express omelet side. Close lid. The green indicator light will
flash for 20 seconds then turn solid. After the flash has stopped, rotate the
omelet side 180˚.
Cook on setting #3 or desired setting until unit beeps. For best results, do not
open waffle/omelet maker during cooking process. Doing so will offset the
timing mechanism. When the pancake is baked to the set darkness, the unit
will beep three times and the green light located on the cover of the omelet
side will illuminate.
Nutritional information per pancake:
Calories 75 (3% from fat) • carb. 8g • pro 4g • fat 2g • sat. fat .5g
• chol. 19mg • sod. 169mg • calc. 82mg • fiber 3g
Cornmeal Pancakes
Makes 4 to 5 servings
1¼
cups buttermilk
1 egg
2 cups cornmeal
½ teaspoon baking soda
½ teaspoon salt
Preheat your Waring Pro ® Breakfast Express ™ on setting #4 or preferred
setting (green indicator light will be illuminated when preheated).
Mix all ingredients together in a 4-cup glass measuring bowl. Pour 4 ounces
or ½ cup into the Breakfast Express omelet side. Close lid. The green
indicator light will flash for 20 seconds then turn solid. After the flash has
stopped, rotate the omelet side 180˚.
Cook on setting #4 or desired setting until golden brown. For best results, do
not open waffle/omelet maker during cooking process. Doing so will offset the
timing mechanism. When the pancake is baked to the set darkness, the unit
will beep three times and the green light located on the cover of the omelet
side will illuminate.
Nutritional information per pancake:
Calories 540 (1.4% from fat) • carb. 100g • pro 16g • fat 4g • sat. fat 2g
• chol. 56mg • sod. 1112mg • calc. 197mg • fiber 1g
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