Waring Pro WMR300 - Manual (Page 17)

Pumpkin Nut Belgian Waffles
These waffles taste like freshly baked pumpkin muffins and are delicious
served with warm maple syrup.
Makes 6 waffles
1½ cups all-purpose flour
1 ounce finely chopped walnuts or pecans
(best if toasted first)
1 tablespoon cornstarch
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon freshly ground nutmeg
¾ cup pumpkin purée (canned solid pack pumpkin)
2 large eggs, separated
1 cup whole milk
¼ cup real maple syrup (do not use pancake syrup)
3 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
3 large egg whites
In a large bowl, combine the flour, chopped nuts, cornstarch, baking powder,
salt, cinnamon, ginger, and nutmeg. Stir to blend and reserve.
In a second bowl, combine the pumpkin purée, egg yolks, milk, maple syrup,
melted butter, and vanilla extract; stir until smooth. Add the liquid ingredients
to the dry ingredients and stir to blend until smooth, using a whisk.
In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the
beaten egg whites into the batter.
Preheat your Waring Pro
® Breakfast Express ™ on setting #4 or preferred
setting* (green indicator light will be illuminated when preheated).
For best results, do not open waffle maker during cooking process. Doing so
will offset the timing mechanism.
Use measuring scoop to measure out batter. Pour into waffle grids. Use a
heat-proof spatula to spread the batter evenly over the grids. Close cover and
rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds.
Rotate 180˚ to the left. Remove waffle and repeat with remaining batter.
Waffles may be kept warm in a low (200°F) oven. Place waffles arranged on a
cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered
sugar, or whipped cream.
*We recommend using setting #4 to achieve a golden brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles
.
Nutritional information per waffle:
Calories 303 (35% from fat) • carb. 40g • pro. 10g
fat 12g • sat. fat 5g • chol. 92mg • sod. 579mg
calc. 94mg • fiber 2g
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