Waring Pro WMR300 - Manual (Page 8)

To measure flour, stir the flour first to aerate it, since it settles
when it sits. Then spoon it into a measuring cup, leveling off the
top with the back of a knife – do not pack down into measuring
cup. These quick steps will help you avoid heavy waffles. Belgian
waffles taste best when made to order, but baked Belgian waffles
may be kept warm in a 200˚F oven. Place in a baking pan or wrap
in foil while in the oven. Waffles wrapped in foil may lose their
crispness.
Baked waffles may be frozen. Allow to cool completely, and then
place in a plastic food storage bag. Use waxed paper to keep
waffles separated. Reheat in an oven, toaster or toaster oven
when ready to use.
If waffles tend to stick to waffle grids, add slightly more oil or
butter to the batter.
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit, chopped nuts
Powdered sugar
Whipped cream, ice cream, sorbet
Chocolate sauce
Fruited yogurt
RECIPES
For Use with Omelet/Pancake Compartment
Frittata
Makes one frittata
2
large eggs, mixed well
1 ⁄
2
ounce of shredded whole milk mozzarella
2 ounces of cubed cooked potatoes
pinch of salt and pepper
Preheat your Waring Pro ® Breakfast Express ™ on setting #4 or preferred
setting (green indicator light will be illuminated when preheated).
Mix all ingredients together and then pour the egg mixture into the
Breakfast Express™ omelet side. Close lid. The green indicator light will
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