Breville IKON BBL600XL - Manual (Page 9)

17
Suggested uses for your
Breville ikon Hemisphere Blender
16
Food Preparation & Usage Quantity Function Time
Lean meat/ Trim excess fat and sinew, 9oz Speed 2/Mix 10-20 secs
poultry cut into 1 inch cubes
Use: mince
Fish/seafood Remove skin and bones 10oz Speed 2/Mix 10-15 secs
and cut into 1 inch cubes
Use: mince
Raw veg Peel and cut into 7oz Speed 2/Mix 10-30 secs
1/2-1 inch cubes
Use: stuffing, filling, puree, soup
Nuts Remove skin 7oz Speed 2/Mix 10-30 secs
Use: cakes, toppings, pastes
Bread or biscuit Cut bread into 1 inch pieces, 3.5oz Speed 2/Mix 10-30 secs
crumbs break up biscuits
Use: cheesecakes
Mayonnaise Mix the egg yolk and vinegar. 4oz Speed 2/Mix 60 secs
Add the oil
Use: dressings
Whipped cream Add sugar or vanilla if desired 3 / 4 cup Speed 2/Mix 60 secs
Use: topping
Herbs/spices Whole or halve 1 cup Speed 2/Mix 20-30 secs
Use: pastes, sauces
Smoothie Milk, whole fresh fruits, Max 3 1 / 4 cups Smoothie or 20-30 secs
yoghurt, ice cream Speed 3/Blend
Use: milkshakes, frappes
Fresh fruit Whole, chopped berries 9oz Speed 2/Mix 30 secs
Use: dessert sauce
Dried Fruit Chopped dry fruit 10oz Speed 2/Mix 30 secs
Use: fruit mince
Ice Crush Max 1 tray Ice Crush or 10-20 secs
Use: mixed drinks, cocktails, slurpies Speed 1/Snow
Ice making capabilities of your Breville ikon
Hemisphere Blender
The revolutionary Breville ikon Hemisphere Blender
allows you to make different consistencies of ice
depending on your blending needs. ‘Speed 1/SNOW’
and ‘AUTO PULSE /ICE CRUSH’ offer two distinctly
alternative icy results. When using ice on either
setting, be sure to consider the actual condition of
the cubes before proceeding, as it will affect the end
consistency.
‘Speed 1/SNOW’ is unique to the Breville ikon
Hemisphere Blender and will allow you to make even,
powdery snow. When making Snow, be sure to use
only large, solid, dry ice that has come straight from
the freezer (22 ºF / -5.6 ºC, or below). If using ice
cubes with ‘Speed1/Snow’ that are small, slightly
melted or even hollow, the end result may form an
igloo and leave lumps of ice. If the condition of the
ice cubes appear to be small, hollow or even slightly
melted, only use with the ‘ICE CRUSH’ setting.
For applications when you desire a coarse
consistency, use the ‘ICE CRUSH’ setting, in which
case any type of ice cubes may be used.
The ice cube matters. To create even, powdery
snow for flavored ice drinks, be sure to only use
large, solid, dry ice that has come straight from
the freezer, then press ‘Speed 1/SNOW’.
When coarser ice is required, use any type of ice,
then press 'ICE CRUSH'.
Note
Coarse ice is great for using as a base for fresh
oysters. Snowed ice is great for Shrimp cocktails
or slushie frozen treats!
Note