Getting the most out of your oven, Oven cooking guide, Rack position – Bosch BOSCH GAS RANGE User Manual
Page 20: Figure 7: rack positions, Multiple rack cooking, Pan placement, Figure 8: pan placement, Baking pans, Preheating the oven
Getting the Most Out of Your Appliance
English 18
Getting the Most Out of Your Oven
Oven Cooking Guide
Rack Position
Multiple Rack Cooking
When using multiple racks, follow the placement recommendations below.
•
Two rack: Use rack positions 2 and 5.
•
Three rack: (for convection bake): Use positions 1, 3 and 6.
Pan Placement
Baking results are better if pans are placed in the center of the oven. If baking
more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan.
When baking four cake layers at the same time, stagger pans on two racks so that
one pan is not directly above the other. To allow for best baking results stagger
pans as shown in the graphic below.
Baking Pans
Here are some tips for cooking with baking pans:
•
Glass baking dishes absorb heat, therefore reduce oven temperature 25°F
when baking in glass.
•
Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.
•
Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.
Some manufacturers recommend reducing temperature 25° F when using
these pans. Follow manufacturer recommendations.
•
Use glass or dark metal pans for pies.
•
Insulated baking pans may increase the recommended baking time.
Preheating the Oven
Preheat the oven if the recipe recommends it. Preheating is necessary for good
results when baking cakes, cookies, pastry and breads. Setting a higher tempera-
ture does not shorten preheat time. Place oven racks in proper position before
preheating. A beep will confirm that oven is preheated and selected oven temper-
ature will be displayed.
•
RACK POSITION 6 (highest position) – melting cheese, broiling thin foods
•
RACK POSITION 5 – broiling most meats, toasting bread
•
RACK POSITION 4 – broiling thicker meats
•
RACK POSITION 3 – most baked goods when baking on one rack, such as
on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies,
muffins
•
RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound
cakes, small roasts or poultry.
•
RACK POSITION 1 (lowest position) – Use for angel food cake, large
roasts, turkey.
Figure 7: Rack Positions
6
5
4
3
2
1
Figure 8: Pan Placement