Blomberg MEE 4150 X - Manual (Page 37)

EN 9
13. Always test the temperature of
cooked food yourself especially if
you are heating or cooking food/
liquid for babies. It is advisable
never to consume food/liquid
straight from the oven but allow
it to stand for a few minutes and
stir food/ liquid to distribute heat
evenly.
14. Food containing a mixture of fat
and water, e.g. stock, should stand
for 30-60 seconds in the oven after
it has been turned off. This is to
allow the mixture to settle and to
prevent bubbling when a spoon is
placed in the food/liquid or a stock
cube is added.
15. When preparing/cooking food/
liquid and remember that there
are certain foods, e.g. Christmas
puddings, jam and mincemeat,
which heat up very quickly. When
heating or cooking foods with a
high fat or sugar content do not use
plastic containers.
16. Cooking utensil may become hot
because of heat transferred from
the heated food. This is especially
true if plastic wrap has been
covering the top and handles of the
utensil. Potholders may be needed
to handle the utensil.
17. To reduce the risk of fire in the oven
cavity:
(a) Do not overcook food. Carefully
attend microwave oven if paper,
plastic, or other combustible
materials are placed inside the oven
to facilitate cooking.
(b) Remove wire twist-ties from bags
before placing bag in oven.
(c) If materials inside the oven should
ignite, keep oven door closed, turn
the oven off at the wall switch, or
shut off power at the fuse or circuit
breaker panel.
(1) Door Safety Lock System
(2) Oven
Window
(3) Oven Air Vent
(4) Roller
Ring
(5) Glass Tray
(6) Control Panel
(7) Grill rack
Feature Diagram