La Cornue CornuFé 44 - Manual (Page 7)

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ArtNo.311-0025 - Pan Too Small
ArtNo.280-0007 - HP Knob Full
Fig.2-2
ArtNo.280-0003 110 Hotplate USA
Fig.2-1
ArtNo.280-0009 - HP Knob Low
Fig.2-3
Fig.2-4
Fig.2-5
The dual fuel range cooker has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel
C. A multi-function oven
D. A fan oven
E. A storage drawer
Cooktop Burners
Note: Before using the cooktop make sure all burners are in
place and all the grates on the range are properly placed.
The drawing by each knob indicates which burner that knob
controls (Fig.2-1).
Each burner has a special Flame Supervision Device (FSD) that
stops the flow of gas if the flame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by ‘HI’ (Fig.2-2).
Keep holding the knob pressed in to let the gas through to the
burner for about 4 seconds (Fig.2-3). The igniter should spark
and light the gas. If, when you let go of the control knob, the
burner goes out, the safety device has not held in. Turn the
control to the OFF position and wait one minute, then try
again this time holding in the control knob for slightly longer.
Adjust the flame height to suit by turning the knob. On this
range the low position is beyond high, not between high and
off. The ‘LO’ marks the low position. Turn the knob towards it
after the contents of a pan have boiled (Fig.2-4).
Make sure flames are under the pans. For safety reasons,
adjust the flames so that they do not extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations (Fig.2-5).
Pans and kettles with concave bases or down turned base
rims should not be used (Fig.2-6).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the grates (Fig.2-7).
Avoid using unstable or misshapen pans that may tilt easily
and pans with a very small base diameter e.g. milk pans,
single egg poachers (Fig.2-8).
The minimum pan diameter recommended is 4¾” (12 cm) for
the outer burners and 10” (26 cm) for the center burner.
If after lighting, a cooktop burner’s flame goes out, turn it
off and leave it for one minute before relighting it.
2. Range Overview
ArtNo.311-0002 Pan with rim
Fig.2-6
Art No. 311-0003 Simmer aids
Fig.2-7
ArtNo.311-0004 Tipping wok
Fig.2-8