N s ta l l at i o n – La Cornue Rotisserie Centenaire User Manual
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Dimensions
D
ESCRIPTION
Built-in Opening
— Height:
28.7" (730 mm) minimum - 30” (760 mm) maximum
— Width:
30" (760 mm) minimum - 31.5” (800 mm) maximum
— Depth:
18" (457 mm) minimum
Minimum distance from the floor to the bottom of cut-out opening = 36 in.
For installation in either combustible or non combustible locations.
Minimum clearances from combustible or non combustible construction 0 inches.
In order to be able to install your Broche Flamberge as soon as it is delivered, you must
ensure an appropriate preparation of your kitchen, as well as adequate gas and electri-
cal power (15.5 W, 120 V a.c.).
1.1. Venting
The use of a gas cooking appliance results in the production of heat and moisture in
the room in which it is installed. It is essential that the kitchen where the "La Cornue"
rotisserie will be installed has excellent ventilation to the outside, for vapour and
combustion gases, and a fresh air inlet.
Do not use air recycling systems.
Ventilation exhaust devices can be vapour aspirators or hoods.
1. S
AFETY PRECAUTIONS
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