La Cornue Rotisserie Centenaire User Manual
Page 19
F
U N C T I O N I N G
Ignition, Operation
The gas model of the Broche Flamberge includes a safety valve with a thermocouple: if
the burner goes off accidentally, gas supply will be cut off automatically after a few
seconds.
To ignite the gas burner: press the control knob (left side) and rotate it counter
clockwise, to the "big flame" position. The gas at the burner ignites automatically. Keep
the knob pressed in for 10 to 15 seconds, or longer if necessary (up to 30 seconds on
new equipment); then release the knob burner should stay on.
The sparking noise means that the ignition system is operating normally.
- Low setting: this is achieved by rotating the knob fully counter clockwise (small
flame).
- Shutoff: bring the knob back to its vertical position by rotating it to the right.
If the burner flame goes out, wait 1 - 2 minutes and repeat the above procedure but
keep the knob pressed down for a few more seconds (when the system is new, it takes
a little longer for safety devices to function normally).
Release the knob.
Rotate knob to the "HIGH" position. You will need to preheat 5 to 10 minutes before
you place the food to be cooked.
Lift the switch on the right-hand side (position 1
“ON”) of the rotisserie to start driving the motor.
Position 0 - “OFF”.
The Flamberge is equipped with three rod holders.
Insert tip of the rod into one of rod holders depen-
ding on type of food to be broiled.
It is recommended to center the roasts on the rod.
You can use the 3 cooking levels independently and
vary the cooking temperature by more or less dis-
tancing the roast from the heat source.
3. P
OSITIONING OF THE RODS
2. O
PERATION OF THE RODS
1. I
GNITION
- B
ROCHE
F
LAMBERGE
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AS
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U N C T I O N I N G
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Rod
Rod holder