La Cornue Rotisserie Centenaire - Manual (Page 22)

- Stainless steel front panel
For routine cleaning, use terebenthine or domestic alcohol on a piece of paper towel.
Every three to six months, give your brushed steel front panel a thorough cleaning to
remove grease.
For this type of in-depth cleaning, use a mild detergent or soft soap, thoroughly diluted
in hot water. Then rinse with clean water.
A finishing touch with terebenthine will eliminate all traces of water and detergent.
- Matt enamelled colored fronts (matt black, pebble grey)
Remember that matt colors are fragile by nature.
Matt colors are not vitrified and are therefore not protected: the use of products that
are too powerful can leave irrecoverable marks.
However, we have been applying this finish for many years now, as it is extremely easy
to clean and maintain. Simply follow our instructions.
Clean in lukewarm water using household soap applied to a non-abrasive sponge or
even better why not use domestic soap in gel form. Then rinse in pure water and dry
carefully with a paper towel.
Finishes
- Nickel or chrome finishes
These do not require any particular cleaning. Simply use a window-cleaning product
applied to absorbent paper or a cloth to remove any finger marks.
- Copper or Brass finishes
Use a special copper cleaning product, in paste or liquid form, and a soft cloth.
Then remove all traces with a damp sponge. By removing product deposits with water,
your rotisserie stay shinier, longer.
We recommend “Copper Cleaner” from “Spring” or “Bistrot Cuivre” from “Matfer”.
Avoid the use of anti-oxidation products, which cause black deposits to form on the
appliance and take twice as long to clean off.
It is recommended not to touch the bunches of ceramic, as this may damage them.
7. I
MPORTANT
Cleaning F U N C T I O N I N G
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