Programmes – CDA SV451 User Manual
Page 16
Programmes
Fan oven guide
Food
Temperature
Cooking height
Cooking time
Meat
Roast pork (1 kg)
160°C
On the shelf at height 2
90 min
Roast veal (1 kg)
180°C
On the shelf at height 2
70 - 75 min
Roast beef (1 kg)
220°C – preheat required
On the shelf at height 2
38 - 40 min
Lamb (leg, shoulder, 1.5 kg)
180°C
In the drip tray at height 2
50 - 60 min
Poultry (1.2 kg)
180°C
On the shelf at height
170 - 75 min
Large poultry
180°C
On the shelf at height 1
90 - 120 min
Rabbit
230°C
In the drip tray at height 2
40 - 45 min
Fish (1,2 kg)
Whole (snapper, salmon, hake)
180°C
In the drip tray at height 2
35 - 45 min
Vegetables
Potatoes au gratin
180°C
On the shelf at height 2
50 - 55 min
Lasagne
180°C
On the shelf at height 2
40 - 45 min
Stuffed tomatoes
180°C
On the shelf at height 2
45 - 55 min
Pastries
Savoie cake
150°C
On the shelf at height 2
35 - 45 min
Genovese
150°C
On the shelf at height 1
35 - 45 min
Genovese roll
150°C
In the drip tray at height 2
20 – 25 min
Cake
160°C
On the shelf at height 1
40 - 50 min
Biscuits
180°C
In the drip tray at height 2
18 – 22 min
Cookies
160°C
In the drip tray at height 2
20 – 25 min
Cream
160°C
On the shelf at height 2
35 – 45 min
bain-marie /
double boiler
Madeleines
170°C
In the drip tray at height 2
20 - 30 min
Pound cake
170°C
On the shelf at height 2
40 – 50 min
Cheesecake
170°C
On the shelf at height 1, springform
26cm diameter mould
65 – 75 min
Fan oven guide continues on next page...
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