CDA SV451 - Manual (Page 21)

Programmes
8 Combination Full Grill and Microwave
9 Combination Half Grill and Microwave
You can use the combination grill and microwave programmes to cook or brown
gratinated foods or meats quickly. This microwave has both full grill and half grill
programmes dependent on the amount of food to be cooked. Each combination grill
and microwave programme has three different temperature levels, 3 for full heat, 2 for
medium heat, 1 for low heat.
To grill using your microwave, follow the steps below:
Place the food either on shelf height 2 or 3, depending on the height of the food or
cookware, and place the drip tray directly underneath. Touch
Touch eight or nine times (or three times or twice) so the combination full or half
grill and microwave programme and show on the display.
The full grill is preset to level 3, the half grill is preset to level 2.
To change the temperature, touch to activate temperature selection, touch or
until the required temperature level shows on display, then touch to confirm the
selection.
To set a cooking time, touch to activate timer selection so the timer display shows
, touch or until the required time shows on display, then touch to confirm
the timer selection.
To set a delayed start time, touch twice to activate timer selection so the timer
display shows , touch or until the required time shows on display, then touch
to confirm the timer selection.
To start the programme touch . If a finish time is set, the microwave will go onto
standby until the programme starts.
Please note:
Ensure you turn the food over half way through cooking.
On the combination grill and microwave programmes, use microwave-safe, heat
resistant cookware, for example ceramic, as these cause less splashes than glass, and
protect your hands when removing dishes after cooking.
Do not baste roasts prior to cooking to reduce smoke and grease splashes. After the
roast is cooked, season the joint, wrap it in aluminium foil and let it rest for ten minutes
to make the roast juicier.
Food Quantity Programme Time
Lamb shoulder (boned and tied) 1300 g MW + Half grill on 3 40 - 45 minutes
Entrecote 800 g MW + Half grill on 3 18 - 23 minutes
Chicken, guinea fowl 1200 g MW + Full grill on 3 25 - 27 minutes
Roast turkey 800 g MW + Half grill on 3 27 - 32 minutes
Roast pork 1000 g MW + Half grill on 3 35 - 40 minutes
Roast veal 1200 g MW + Half grill on 3 50 - 55 minutes
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