Oven rack position guide, Before the first use, General guidelines – Cuisinart Compact Digital Toaster Oven Broiler TOB-100 User Manual

Page 5

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12. Cord Storage (not shown)

Takes up excess cord and keeps countertop neat.

13. BPA-free (not shown)

All materials that come in contact with food are BPA free.

OvEN RACK

POSITION GUIDE

All of our recipes give you

step-by-step directions

and will tell you where

the oven rack should be

positioned for best results.

Please refer to the diagram

below for oven rack positions.

Each position is described

with a letter that is referred

to in the recipe.
WARNING: Placing the rack

in the bottom position (A) or

in the top position (B) with

the rack upwards while

toasting may result in a fire.

Toast only in rack position C.

BEFORE THE FIRST USE

Place your oven on a flat surface. Remove any packaging and promotional

labels in or on the oven. Unwind the power cord. Check that the crumb tray

is in place by inserting it into the opening below the door, and check that

there is nothing inside or on top of the oven. Plug power cord into wall outlet.
Before using your oven, make sure it is two to four inches away from the

wall or from any objects on the countertop. Do not use on heat-sensitive

surfaces.

DO NOT STORE OBJECTS ON THE TOP OF THE OvEN.

IF YOU DO, REMOvE ALL OBJECTS BEFORE YOU TURN ON YOUR

OvEN. THE EXTERIOR WALLS GET vERY HOT WHEN IN USE. KEEP

OUT OF REACH OF CHILDREN.

GENERAL GUIDELINES

Toast/Bagel: Always have the rack in rack position C, as indicated in the

diagram at left, for even toasting. Always center your item/items in

the middle of the rack.
Bake: Baking function can be used as you would normally use your

large kitchen oven for roasting meats including chicken, or baking cakes,

cookies and more.
Broil: Broiling function can be used for beef, chicken, pork, fish and more.

It also can be used to brown the tops of casseroles and gratins.

Caution:

Aluminum foil is not recommended for covering the drip pan. Foil is

extremely dangerous when broiling fatty foods. Grease will accumulate

and may catch fire. If foil is used to cover drip pan, be sure foil is tucked

neatly around the pan and does not touch the walls or heating rods.

Never cover the crumb tray.
Sandwich:
Cook the perfect open-faced sandwich. This function provides

full heat on the bottom to toast bread and less heat on top to melt cheese

or brown a sandwich.
Leftover: Perfect setting for reheating food that has already been cooked.
Keep Warm: Maintains the oven at a low temperature using only the bottom

heating elements to keep foods warm without drying out.

Rack Position A

Rack Position B

Rack Position C

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