Cuisinart Compact Digital Toaster Oven Broiler TOB-100 - Manual (Page 6)

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Turning off the toaster oven broiler: Any cooking cycle can be stopped by
pressing the Start/Stop button at any time. This will stop the heating cycle.
Dormant Mode: The oven will go dormant when cooking cycle is completed
or when no button is pressed or dial moved after 2 minutes. When dormant
the oven has power but is not lit up. Pushing any button or turning the
selector dial will activate the dormant oven.
Deactivating Oven Sounds: You have the option of turning off the
electronic beeping sounds. To deactivate all beeps, push the Time button
and Shade button simultaneously for 2 seconds. To reinstate all beeps,
repeat by again pushing both the Time and Shade buttons simultaneously
for 2 seconds. If you unplug the oven, all beeps will turn back on.
OPERATION
TOAST
To toast, make sure the oven rack is in rack position C, as indicated in the
diagram on page 5. If toasting two items, center them in the middle of the
rack. Four items should be evenly spaced with two in front, two in back.
Close the door. Turn Selector dial to TOAST. The Shade and Start/Stop
buttons will begin to flash.
Shade Selection
Press Shade button and then turn dial to desired shade setting as indicated
by the 7 dots in the LCD digital display from Light (1 dot) to Dark (7 dots).
Start Toasting
Press Start/Stop button to begin toasting. During toasting you may change
your shade selection simply by pressing the Shade button and turning the dial
to adjust the shade setting. The new setting will automatically hold since the
oven has already been started. You should not press Start/Stop again, as that
would cancel the toast cycle.
Stop Toasting
When the toasting cycle is finished, the oven will beep 3 times and turn off.
If you wish to stop the toasting cycle before it is finished, simply press the
Start/Stop button, as that will cancel the toast cycle.
BAGEL
The Bagel function will provide full heat on the top side and less heat on the
bottom side. For best results, place your bagels on the oven rack with the cut
side facing up. Make sure the oven rack is in rack position C, as indicated in
the diagram on page 5. If toasting two bagel halves, center them in the middle
of the rack. Four bagel halves should be evenly spaced with two in front, two
in back. To begin toasting your bagel, close the door and turn Selector dial to
BAGEL. The Shade and Start/Stop button will begin to flash.
Shade Selection
Press Shade button and then turn dial to desired shade setting as indicated
by the 7 dots in the LCD digital display from Light (1 dot) to Dark (7 dots).
Start Bagel Toasting
Press Start/Stop button to begin toasting your bagel. During bagel toasting
you may change your shade selection simply by pressing the Shade button
and turning the dial to adjust the shade setting. The new setting will
automatically hold since the oven has already been started. You should
not press Start/Stop again, as that would cancel the bagel cycle.
Stop Bagel Toasting
When the toasting cycle is finished, the oven will beep 3 times and turn off.
If you wish to stop the bagel cycle before it is finished, simply press the
Start/Stop button to cancel the bagel cycle.
BAKE
Turn Selector dial to BAKE. The Time button and Temperature button will
begin flashing.
Setting Temperature
The preset BAKE temperature is 350°F. To change temperature, press the
Temperature button; the temperature display will start flashing. Turn the
Selector Dial to select temperatures from 160°F to 500°F. To bake at the
preset temperature, simply set the time and press Start/Stop.
Setting Time
To set baking time, press the Time button. The 30 minute (0:30) preset time
will start flashing. Turn the Selector Dial to set timer for times from 1 minute
to 2 hours. To bake for the preset 30 minutes, simply press Start/Stop.