16 setting oven controls, Warning – FRIGIDAIRE FFGS3025PS User Manual
Page 16
16
SETTING OVEN CONTROLS
Setting Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in the
broil settings.(
Table 1
)
To set broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. — — will appear in display.
3. Press
for
HI broil or
for LO broil. Most
foods may be broiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of
foods that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 5 minutes before
adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack
(
Figure 8
).
7. Broil on one side until food is browned. Turn and broil
food on 2nd side.
8. When broiling is finished press clear off.
9. Always pull the oven rack out to the stop position before
turning or removing food.
Figure 8:
Rack positions (L) Broil pan and insert (R)
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explo-
sive.
The broiler pan and the insert (
Figure 8
), provided with
some models, allows grease to drain and be kept away
from the high heat of the broiler. Do not use the pan
without the insert. Do not cover the insert with aluminum
foil; the exposed grease could ignite.
To insure proper results use only Electrolux Home
Products, Inc. approved broil pan & insert.
1
2
3
5
4
Broiler
Insert
Broiler
Pan
WARNING
Table 1:
Suggested broil settings
Food item
Rack Position
Temperature
Cook time in minutes
1st side 2nd side
Doneness
Steak 1” thick
4th or 5th
Hi
8
6
Medium
Steak 1” thick
4th or 5th
Hi
10
8
Medium-well
Pork Chops 3/4 “thick
4th
Hi
12
8
Well
Chicken - Bone In
3rd
Lo
25
15
Well
Chicken Boneless
4th
Lo
10
8
Well
Fish
4th
Hi
-as directed
-as directed
Well
Shrimp
3rd
Hi
Well
Hamburger 1” thick
5th
Hi
12
10
Medium
Hamburger 1” thick
4th
Hi
14
12
Well