FRIGIDAIRE FGEF3055MF - Manual (Page 15)

15
OVEN CONTROL FUNCTIONS
0 thru 9
keypads —
Use to enter
temperature
and times.
timer on • off
— Use to set
or cancel the
minute timer.
broil — Use
to set broil
feature.
convect — Use
to set convect
bake, convect
roast, or convect
broil* features.
bake —Use to
set the bake
feature.
delay start — Add to
quick preheat, bake,
convect, convect
convert and self-clean
features to program a
delay start time or delay
start self-cleaning cycle.
cancel — Use to
cancel any oven
mode previously
set except the
oven lock, set
clock & timer.
Press cancel to
stop cooking.
start — Use
to activate
most oven
features
(except oven
light).
oven light —
Use to turn
the oven light
ON or OFF.
quick
preheat —
Use to
preheat the
oven.
keep
warm —
Use to set
the keep
warm
feature.
convect convert —
Use to convert a
standard bake recipe
to a convection bake
recipe.
self-clean — Use to set
a 2, 3 or 4 (some
models) hour self-clean
cycle.
oven
lock —
Use to
activate
oven lock
setting.
set clock — Use to set
the time of day.
Minimum & maximum control settings
The features listed have minimum
and maximum time or
temperature settings that may be
entered or adjusted using the
oven control numeric keypads.
An entry acceptance tone (1
beep) will sound each time a
keypad is touched (the oven lock
keypad is delayed 3 seconds).
An entry error tone (3 short
beeps) will sound if the entry of
the temperature or time is below
the minimum or above the
maximum settings for the feature.
bake time — Use to
enter the length of
baking time needed.
pizza —
Use to set
the pizza
feature.
probe —
Use to set
and adjust
settings for
the probe.
add a
minute —
Use to add
additional
minutes to
the timer.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various keypad functions as described below.
Feature
quick preheat temperature
bake temperature
broil temperature
timer
bake time
delay start
self-clean time
convect bake temperature
convect roast temperature
convect broil temperature*
pizza temperature (electric)
probe sensor reading
probe target temperature
Min. temp. /time
170°F / 77°C
170°F / 77°C
400°F / 205°C
1 min.
1 min.
1 min.
2 hours
170°F / 77°C
170°F / 77°C
400°F / 205°C
170°F / 77°C
32°F / 0°C
140°F / 60°C
Max. temp. /time
550°F / 288°C
550°F / 288°C
550°F / 288°C
11 hrs., 59 mins.
6 hours
11 hrs., 59 mins.
4 hours
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
240°F / 116°C
210°F / 98°C
*convect broil available on some models.