FRIGIDAIRE FGEF3055MF - Manual (Page 4)

4
IMPORTANT SAFETY INSTRUCTIONS
WARNING
• Use care when opening oven door , lower oven
door or warmer drawer (if equipped)—Stand to the
side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or
replace food in the oven.
• Keep oven vent ducts unobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placement of interior oven racks. Always place oven
racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT
• Be sure to always have an appropriate foam-type fire
extinguisher available, visible and easily accessible
located near the appliance.
• Never modify or alter the construction of a
range by removing the leveling legs, panels,
wire covers, anti-tip bracket/screws, or any
other part of the range.
• Remove the oven door from any unused range if
it is to be stored or discarded.
CAUTION
• Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
• Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surfaces of oven. Both
surface heating and oven heating elements may be
hot even though they are dark in color. Areas near
surface cooking units may become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these
areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing
the cooktop, the oven vent openings and surfaces
near these openings, oven door and oven door
window.
• Wear proper apparel — loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do not use water or flour on grease fires — flour
may be explosive. Smother the fire with a pan
lid, or use baking soda, a dry chemical or foam-
type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
• Use dry potholders — moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements. Do
not use a towel or other bulky cloth instead of a
potholder.
• Do not heat unopened food containers - buildup
of pressure may cause container to burst and
result in injury.
• Storage in or on appliance — to avoid a fire
hazard, flammable materials should not be stored
in an oven, near surface units or in the storage
drawer, warmer drawer or lower oven. This
includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the range.
• Protective liners—Do not use aluminum foil to line
the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN