Setting oven controls, Caution, Warning – FRIGIDAIRE FFEF3019MS User Manual

Page 19

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To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. " — — "will appear in display.

3. Press and hold the

or

until the desired broil

setting level appears in the display. Press the

for HI

broil or the

for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be

cooked to the well-done stage.

4. For optimum results, preheat oven for 5 minutes

before adding food.

5. Place the insert on broil pan (if equipped), then place

food on broil pan insert (if equipped - See Fig. 2).

6. Place broiler pan and insert on oven rack.

7. Keep the oven door open at the broil stop position

when broiling (See Fig. 3).

8. Broil food on one side until desired browness is

obtained. Turn food and broil on other side.

9. When finished broiling remove food items and press

clear off.

SETTING OVEN CONTROLS

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browing results.

When broiling always remember to arrange the oven

racks while oven is still cool. Position the rack as

suggested in the broil settings table (See Figs. 1 & 4).

Setting broil

Suggested broil settings table

Food

Rack position

Setting

Cook time in minutes

1st side

2nd side

Doneness

Steak 1” thick

5th or 7th*

Hi

6

4

Medium

Steak 1” thick

6th or 7th*

Hi

7

5

Medium-well

Steak 1” thick

6th or 7th*

Hi

8

7

Well

Pork chops 3/4” thick

6th

Hi

8

6

Well

Chicken-bone in

5th

Lo

20

10

Well

Chicken-boneless

6th

Lo

8

6

Well

Fish

6th

Hi

13

n/a

Well

Shrimp

5th

Hi

5

n/a

Well

Hamburger 1” thick

7th*

Hi

9

7

Medium

Hamburger 1” thick

6th

Hi

10

8

Well

Insert

Broil pan

Fig. 4

Fig. 2

NOTE

Always pull the oven rack out to the stop position before

turning or removing the food.

*Use the off-set rack if you choose to use oven rack position 7.

CAUTION

The broiler pan and the insert (some models) allows

grease to drain and be kept away from the high heat of

the broiler. DO NOT use the pan without the insert. DO

NOT cover the insert with foil; the exposed grease could

ignite. DO NOT use the broil pan without the insert or

cover the insert with aluminum foil. The exposed fat

could ignite. To insure the best results when broiling

ONLY use Electrolux Home Products, Inc. approved broil

pan & insert.

WARNING

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Fig. 3

Fig. 1

7

6
5

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