Frozen coffee frappé, Peach margarita – Cuisinart Smart Stick CSB-77 User Manual

Page 17

Advertising
background image

17

Frozen Coffee Frappé

Makes one 12-ounce shake

cups coffee ice cream or ice milk

½

cup strong brewed coffee (may use espresso)

2

tablespoons fat-free milk

Put ingredients into mixing bowl. Insert blender, making sure the protective

guard is submerged. Blend, using an up-and-down motion until ingredients

are well combined, about 20–30 seconds.

For a thicker style milkshake:

In mixing bowl put 1 cup coffee ice cream. Add ¼ cup brewed coffee and

1 tablespoon of fat-free milk. Blend using the same technique as above.
For a Mudslide variation:

Add 1 tablespoon each of Irish Cream liqueur and Kahlúa

®

.

Nutritional information per shake:

Calories 215 (44% from fat) • carb. 26g • pro. 5g • fat 11g

• sat. fat 7g • chol. 45mg • sod. 105mg • calc. 172mg • fiber 0g

Kahlúa

®

is a registered trademark owned by the Kahlua Company.

Peach Margarita

Makes 2 cups

1

cup frozen peaches

1

cup citrus juice (orange, lime, lemon in any combination)

1

3

cup good quality tequila

½

tablespoon Triple Sec or grand Marnier

®

1–2

teaspoons granulated sugar

Put ingredients into mixing bowl. Insert the blender, making sure the protective

guard is submerged. Blend, using an up-and-down motion until ingredients are

combined, about 30 seconds.

Nutritional information per cup:

Calories 177 (0% from fat) • carb. 25g • pro. 1g • fat 0g

• sat. fat 0mg • chol. 0mg • sod. 2mg • calc. 9mg • fiber 2g

Grand Marnier

®

is a registered trademark owned by the Société des Produits Marnier-LaPostolle.

Advertising