Cleveland range, inc – Cleveland Range 1SCE User Manual
Page 5
Cleveland Range, Inc.
1333 East 179
th
St., Cleveland Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782
Visit our Web Site at www.clevelandrange.com
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Steam Cooker and Holding Cabinet
General Specifications:
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Boilerless steam cooker and holding cabinet,
compartment door can be opened anytime
during cooking.
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Three Versatile Operating Modes:
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Steam and Hold
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Hold Only: Preset at 160
°
F. (71
°
C.)
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Constant Steaming
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Programmable Preheat and Hold Cycle
Temperature Controls with Compensating
Thermostat.
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Timer settings for 10 minute, 1 minute
or 10 second intervals.
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Digital Time-Temperature and Low Water
Indicator Display.
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Capacity: Full Size Steam Table Pans:
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Five: 2 ½” x 12” x 20” (1/1 GN, 65mm)
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Ten: 1” x 12” x 20” (1/1GN, 40mm)
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Easy installation, no drain line, water
connections or hood is needed.
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All 14 Gauge Stainless Steel Cooking
Compartment.
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6” (152mm) Skid Resistant Stainless Steel
Adjustable Legs with Flanged Feet.
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14 Gauge Stainless Steel Two Piece
Compartment Door for an airtight, leak-proof
seal.
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Easy to remove 9 kW Heating Element cast in
aluminum bocks.
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Electronic Low-Water Shut-Off Safety
Indicator, High Temperature Safety Shut-Off
and LED “Heat On” Indicator Light.
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Separate Power ON/OFF Control includes an
Automatic Pre-Heat when power is turned
“ON”.
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Easy-Access Manual Drain Valve located in
front, Pan Slide Guides located under unit to fit
12” x 20” (1/1GN) Pans. Includes one 4” x 12”
x 20” stainless steel pan. (1/1GN-102mm)
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Standard Voltage: 208 Volt, 60 Hz., 3 phase.
Approvals: UL NSF
Options & Accessories:
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Equipment Stand Model ES21301S
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Optional Voltages, 240 Volt, 480 Volt, 3, Phase.
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6 kW Heating Element.
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Single Phase Operation.
Model Number
1SCE