CASO Germany WineSafe 18 EB - Manual (Page 4)

caso Wine Safe 18EB 4
8 Operating Manual ........................................................................... 26
8.1 General............................................................................................................. 26
8.2 Information on this manual ............................................................................ 26
8.3 Warning notices .............................................................................................. 26
8.4 Limitation of liability ....................................................................................... 27
8.5 Copyright protection ...................................................................................... 27
9 Safety .............................................................................................. 27
9.1 Intended use .................................................................................................... 28
9.2 General Safety information ............................................................................ 28
9.3 Sources of danger .......................................................................................... 29
9.3.1 Danger of burns or of explosion .................................................................... 29
9.3.2 Dangers due to electrical power ................................................................... 29
10 Commissioning .............................................................................. 30
10.1 Safety information .......................................................................................... 30
10.2 Delivery scope and transport inspection ...................................................... 30
10.3 Unpacking ........................................................................................................ 30
10.4 Disposal of the packaging.............................................................................. 30
10.5 Setup ................................................................................................................ 31
10.5.1 Setup location requirements: ........................................................................ 31
10.5.2 Installation dimensions (mm) ........................................................................ 32
10.5.3 Installing in a kitchen unit .............................................................................. 32
10.5.4 The handle installing ..................................................................................... 34
10.5.5 Changing over door hinges ........................................................................... 35
10.5.6 Wine shelves ................................................................................................ 36
10.5.7 Storage of bottles .......................................................................................... 36
10.5.8 To remove a shelf ......................................................................................... 37
10.6 Electrical connection ...................................................................................... 37
11 Operation and Handing .................................................................. 38
11.1 Operating elements and displays .................................................................. 38
11.2 Rating plate ..................................................................................................... 38
12 Cleaning and Maintenance ............................................................ 39
12.1 Safety information .......................................................................................... 39
12.2 Cleaning ........................................................................................................... 39
13 Troubleshooting ............................................................................. 39
13.1 Safety notices .................................................................................................. 39
13.2 Fault indications and rectification of faults .................................................. 40
14 Disposal of the Old Device ............................................................ 41