Catler MF 8010 - Manual (Page 13)

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OPERATING YOUR MILK FROTHER MF 8010
Preparation Guide
SUITABLE
LIQUIDS
FRESH MILK
COW (Full cream
low fat, skim)
SOY (Full cream
& low fat )
GOAT SHEEP
POWDERS /
FLAKES DRINKING
CHOCOLATE
COCOA
POWDER
CHAI TEA
CHOCOLATE
FLAKES
HOT DRINKS HOT CHOCOLATE CAPPUCCINO LATTÉ FLAT WHITE CHAI LATTÉ
UHT MILK
COW (Full cream
low fat, skim)
SOY (Full cream
& low fat )
GOAT / SHEEP OAT / RICE ALMOND
TOPPINGS /
SYRUPS
CHOCOLATE
COCOA
POWDER
HONEY MAPLE
COLD DRINKS
ICED
CHOCOLATE
ICED COFFEE
SUITABLE
INGREDIENTS
RECIPES
• Always use cold, fresh (or freshly opened)
milk.
• For optimum frothing results, do not exceed
the CAPP/LATTE MAX (500ml) marking in-
side the jug.
• For best results, always start cycle and warm
milk first before adding ingredients.
• Remove excess air bubbles from frothed
milk by gently tapping jug on a bench.
• Swirl frothed milk in a circular motion before
pouring milk into a cup or glass.
• Pour frothed milk promptly to avoid the milk
from separating. Frothed milk that is not
used immediately should not be reheated.
• Ensure jug and frothing disc are clean before
use.
Hints & Tips
These hints and tips will help you to improve the results of preparation of frothing milk and your favorite beverages.
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