Catler DF 4010 - Manual (Page 26)

R9
MAIN MEALS
ITALIAN MEATBALLS
400 g beef minced
1 egg, beaten
1 cup fresh breadcrumbs
2 teaspoons crushed garlic
1⁄2 teaspoon dried Italian herbs
plain fl our
3 litres of oil for deep frying
1. Combine minced, egg, breadcrumbs,
garlic and herbs. Form into 16 round
meatballs then coat in fl our.
2. Fill deep fryer with 3 litres of oil. Preheat
to 160 °C.
3. Deep fry meatballs in two batches until
cooked and golden (approx. 10 minutes)
allowing oil to reheat between wach
batch. Drain.
Serve with your favorite pasta sauce and
spaghetti.
SOUTHERN STYLE CHICKEN
3 litres oil for deep frying
1 cup fl our
1⁄2 teaspoon salt
1⁄2 teaspoons ground black pepper
1 teaspoon paprika
8 chicken pieces (drumsticks, wings)
2 eggs, beaten
2 tbs milk
1. Fill deep fryer with 3 litres of oil. Preheat
to 170 °C.
2. Sift fl our, pepper and paprika into a bowl.
Coat chicken pieces in combined beaten
egg and milk then fl our mixture.
3. Deep fry in two batches until cooked and
golden (approx. 15 minutes) allowing oil
to reheat between each batch. Drain.
Serve with corn and salad.
To quicken cooking time, boil the chicken pieces
fi rst before crumbing.
4 4
NOTE