Catler DF 4010 - Manual (Page 27)

R10
ACCOMPANIMENTS AND GARNISHES
ACCOMPANIMENTS AND GARNISHES
SHOESTRING FRIES
3 litres oil for deep frying
4 potatoes
1. Fill deep fryer with 3 litres of oil. Preheat
to 160 °C.
2. While waiting for oil to heat, peel and
cut potatoes into thin straws and soak in
water to prevent discolouration. When
ready to cook, drain potatoes well and
pat dry with paper towel.
3. Deep fry potato straws in two batches for
3–4 minutes, drain and place on a tray
with absorbent paper.
4. Increase the temperature to 190 °C and
cook the fries for 3–4 minutes to fi nish.
Allow oil to thoroughly reheat and potato
straws to drain thoroughly in between frying.
Frying twice will give a crisper result.
Tip: Use „baking“ potatoes for deep frying. New
potatoes are not recommended due to their
high water content.
DEEP FRIED MUSHROOMS
3 litres oil for deep frying
24 button mushrooms (approx 200 g),
stalks trimmed
1 egg, beaten
1 tbs milk
cup fresh breadcrumbs
1. Fill deep fryer with oil and preheat to
150°C.
2. Coat mushrooms in combined egg and
milk then breadcrumbs.
3. Deep fry mushrooms (approx. 5 minutes)
allowing oil to reheat between each
batch. Drain.
Serve as and accompaniment to chicken, or as a
fi ngerfood idea served with a dipping sauce of
sour cream and chopped chives.
4 4
NOTE