Pizzacraft PM6000 Pizzeria Pronto Outdoor Pizza Oven - Manual (Page 13)

13
CooKING PIZZA
about cooking pizza
Pizzeria Pronto ® is designed to provide an authentic
pizza experience that wasn’t possible before with a
barbecue grill or kitchen oven. Pizzeria Pronto
®
fires
to 700°F or more for an ambient temperature that
quickly cooks the top of the pizza while the lower
stone temperature carefully crisps the crust.
This balance can be greatly effected by the type of
pizzas you are cooking (crust thickness, amount of
topping) and the weather conditions (outside tempera-
ture and wind). Don’t worry if it takes a few pizzas to
get your technique perfected. After all, Rome wasn’t
built in a day!
pReHeating oven
It is extremely important that your oven reach the
ideal baking temperature before you begin using it.
After lighting, run the oven on “High” for 15 minutes,
but no more than 20 minutes. This preheating will
ensure that the internal oven and stone temperatures
are hot enough for proper baking.
Start/ Preheat Setting Fresh Pizza Setting Frozen Pizza Setting
pizzacRaFt ® DougH Recipe
Ingredients
• 3 cups pizzacraft ®
“00” pizza flour
• ½ teaspoon active yeast
• 1 ½ teaspoons kosher salt
• 1 ½ cup water
Combine all ingredients in a mixing bowl and stir
to form a rough, shaggy dough. Use more water if
dough is overly dry and more flour if it seems very
wet. Before kneading, allow rough dough to rest
for 10 minutes so that the water has time to absorb.
Knead dough in a stand mixer for 6-7 minutes or
10-12 minutes by hand until smooth and elastic.
Place the dough in a clean bowl and let it rise for
2 hours or until doubled in size. Punch dough to
release gas and divide into 2 or 3 pieces. Shape
dough into balls and place onto a floured mat, cov-
er with plastic wrap and let rise again for approxi-
mately one hour. After the second rise, the dough
is ready to be shaped into a pizza and topped with
your favorite ingredients.
Note: If time allows, let dough rise in the refrigera-
tor for at least 24 hours. A slow rise in the refriger-
ator will produce more flavorful dough. When you
are ready to use, remove from the refrigerator and
shape into 2 or 3 smaller dough balls. Place onto
a floured mat, cover with plastic wrap and let rise
again for approximately two hours or until it feels
warm to the touch. Shape and top as desired.
Store pizzacraft ®
“00” flour in an airtight container
to preserve freshness.