Tayama MB-YC50D - Manual (Page 13)

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ABOUT RICE
Rice is a valuable source of lowfat, complex carbohydrates and is abundant in thiamin,
niacin and iron. It is an essential ingredient for a healthy diet.
There are many different varieties of rice available in the market. Your Tayama Rice
Cooker can cook any type, perfectly, every time. Below are the commonly available
varieties of rice and their characteristics:
Long Grain Rice:
Typically, this rice is not starchy and has loose, individual grains after cooking. The
“California” rice is soft; “Carolina” is a little firmer, and “Jasmine” is the firmest of the long
grain variety and is flavorful and aromatic.
Short Grain Rice
Short grain is characteristically soft, sticky and chewy. this is the rice used to make
sushi. “California Rice” is soft; “Sweet Rice”, often called “pearl” rice for its round shape,
is extra sticky and is excellent for making rice pudding.
Brown Rice
Brown rice is often considered the most healthy variety. It has bran layers on the rice
grains and contains more B-complex vitamins, iron, calcium and fiber than polished
(white) rice. the most popular brown rice is long grain and has a chewy texture.
Wild Rice
Wild rice comes in many delicious varieties and mixes. Often, it is mixed with long grain
rice for its firmer texture and rich brown to black color. Wild rice makes wonderful
stuffing for poultry when cooked with broth and mixed with your favorite dried fruits.