Tayama MB-YC50D - Manual (Page 7)

5
HOW TO USE
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags, as they can pose a risk to children.
4. Wash accessories in warm soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry
thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
To Cook Rice:
1. Using the measuring cup provided, measure and add rice to
the pot. One full level cup equals one cup.
2. Rinse rice in a bowl until water becomes relatively clear. Do
not rinse in inner pot to avoid damaging the nonstick surface.
3. Add rice to the inner pot.
4. Using the water measurement lines inside or the measuring
cup, add appropriate amount of water. A rice/water
measurement chart has been included on page 7.
5. Dry outer surface of pot and place into rice cooker body,
pressing down until you hear a click.
6. Select cooking function, and press start. For helpful tips on
functions, see page 6.
7. After cooking, allow rice to stand for 5-10 minutes without removing lid. This will
ensure that rice is cooked thoroughly.
To Steam Food:
1. Place steam rack inside rice cooker.
2. Place food on rack if it fits without falling through, or you may place food in a
heat-proof bowl and place bowl on the rack inside the rice cooker.
3. Add the desired amount of water to the inner pot. A convenient steaming guide has
been included on page 8.
4. When steaming is complete, the rice cooker will automatically shut off.
CAUTION:
• Do not open lid when in use.
• If cooking pot is returned to cooker when wet, it will damage this product, causing it
to malfunction.
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