Thetford 902 Topline User Manual

Page 4

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Cooking on Induction
Cooking with an Induction Hob is different to a conventional hob which has either heating
elements or hotplates. An induction hob uses powerful electro magnets which are located below
the glass surface. When a pan manufactured from magnetic material, is placed directly above
an electro-magnet, energy is induced into the metal of the pan. This energy causes the metal
pan to become hot and is sufficient to provide the heat for cooking. Since heat for cooking is
created inside the pan, only the area of glass in direct contact with the pan will become hot.

To ensure you achieve maximum cooking efficiency from your Induction hob we recommend the
use of pans which are specifically made for this type of appliance. A good guide is to choose
pans which bear the symbol ‘Class Induction’. If however you wish to use your existing pans
and are unsure if they are suitable you can check if they are the correct type by using a magnet.
If the magnet will attach to the base then the pan is suitable for induction. Please ensure,
regardless of pan type (stainless, enamelled steel, cast iron, etc) the pan base is smooth and
flat to avoid the risk of scatching the glass. Never slide the pan across the glass surface.

We recommend the following pan sizes for each Heat Zone:-

Heat Zone 1 – Ø135mm to Ø220mm

Heat Zone 2 – Ø90mm to Ø160mm








Using the Hob
Each heating zone on the hob can be controlled individually using the touch controls.
Illuminated displays for both zones provide information on power settings, timer function,
pause/resume, power boost, etc. The following chart provides information on how to operate
and choose the various functions available.

Induction Hob control panel

I< Heat Zone 1 >I I< Heat Zone 2 >I


Touch Controls

L.E.D Display






OPERATION

Glass, ceramic or earthenware pans, aluminium (unless they have a special
base), copper pans and some non-magnetic stainless steel pans are not suitable
for use on Induction hobs.

When operating the Induction Hob it is not necessary to apply pressure to the
touch controls, only a gentle touch is required. The appliance emits a beep and
the illuminated display informs of your action.

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