Terraillon Petit Gourmet Style User Manual

Page 14

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These functions are recommended for preparing meals for babies over 4 months.
The heating/cooking time is determined automatically by the quantity of water poured into the
steamer base (K).
The device stops automatically when all the water has evaporated.
Refer to the table below for recommended cooking and reheating times.

1 - We recommend that you cut the food into small cubes of approximately 1cm beforehand to
ensure that it is cooked thoroughly.
2 - Pour the water into the graduated food processor bowl (B) up to the

graduation corresponding to the required cooking time (see reference
table forcooking times below)

WARNING : Never exceed the maximum level indicated on the food
processor bowl (Max - 100ml)

3 - Take the steaming bowl (G) and the juice container (I) out of the steamer
and transfer the water to the steamer (K) using the graduated bowl.
WARNING : Ensure that the steamer bases are not filled beyond their
maximum capacity (100 ml).

Cooking method and cycle

Action, status and signals (visual and sound)

Switching on (the device is connected

to the mains but the food processor

and the cooking facility are not active) /

stand-by mode

A beep can be heard when the device is connected.

All the lights are off

Cooking, heating, reheating cycle

Press the ON/OFF button.

A beep sounds and the light stays on continuously

End of the cooking cycle

When the water has completely evaporated,
* a warning sounds with 5 beeps

* the light flashes for 5s The device switches off auto-

matically after the warning.
You can stop the cooking cycle at any time by pressing
the ON/OFF button A beep sounds.

The light goes out.
You can stop the warning at the end of the cooking
cycle by pressing the ON/OFF button.

Food processor

The food processor is operational when the safety lid is

locked in position. Press the button to switch on

Problems with the device

The lights flash rapidly. Do not use the device and

contact the store which supplied it.

Summary table of the operation of the Petit Gourmet

REHEATING/STEAM COOKING FOOD IN PIECES

Filing the steamer base

(G)

(K)

(B)

(I)

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