Terraillon Petit Gourmet Style - Manual (Page 15)

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Any juice from food will flow into the juice container (I) as it is cooked and
can be recovered at the end of the cycle.
Remove the juice container (I) using the spatula (P) which slides between
the sides of the container and measure the juice to decant according to
the desired mixture texture.
4 - Replace the juice container (I) and the steamer bowl (G) onto their base.
Lock the bowl on juice container.
5 - Place the ingredients in the steamer bowl and replace the lid on the bowl.
6 - Connect the plug to the mains and press the on/off button on the
corresponding steamer base (L).
Wait for the operation to end. Unplug the device from the mains. Wait for
about 2 minutes.
7 - Pour the food into a container or directly into the food processor bowl
using the spatula.
WARNING: hold the steamer bowl carefully by the handle to avoid burning. Water can fall out of the bowl
during this operation.
To avoid any risk of burns, always check the temperature of the food on the back of your hand before giving
it to your baby.
Clean the device once it has cooled down.
Notes:
•
Never cook frozen ingredients as the device cannot heat them to the temperature required
for cooking.
•
Always defrost frozen ingredients before cooking them in this device.
• Drain off any surplus water before placing them in the bowl.
Reference table for cooking and reheating food (for approximately 200g of food)
RECOVERY OF THE COOKING JUICE
Type of food
Vegetables
Carrots
Potatoes
Broccoli
Courgettes
Peas
Green beans
Meats
Red
White
Fish
Fruits
Apples
Pears
Bananas
Cooking time
50 ml
Reheating
approx. 10 mins
Recommended amount of water
75 ml
approx. 15 mins approx. 20 mins
100 ml