Cleaning the gold cup brewer, Liquid level probe – Wilbur Curtis CGC User Manual

Page 18

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Cleaning the Gold Cup Brewer

Regular cleaning and preventive maintenance is essential in keeping your coffee brewer looking and working like new.

CAUTION – Do not use cleansers, bleach liquids, powders or any other substance containing chlorine. These

products promote corrosion and will pit the stainless steel. USE OF THESE PRODUCTS

WILL VOID THE WARRANTY.

1. Mix dish washing liquid in warm water to make a mild cleaning solution.

2. Drain the drip tray. Wash the tray and screen. Dry these parts.

3. Wipe exterior surfaces with a cloth moistened with cleaning solution. Clean off dried cof-

fee, spills or debris.

4. Wipe exterior surfaces with a cloth soaked in clean water to remove all traces of cleaner.

5. Slide the brew cones out and clean with detergent solution and a soft brush.

6. With the brew cones removed, clean the sprayhead area with cleaning solution. Clean

the brew rails with a brush to remove any coffee residue.

7. Wipe the sprayhead area with a cloth soaked in clean water to remove any traces of

cleaning solution.

8. Rinse and dry the brew cones. Return them onto the brew rails.

9. Dry exterior surfaces with a clean soft cloth.

Liquid Level Probe

Cleaning intervals for the probe are to be determined by the user or the service tech, based on

water conditions. The use of water filters, or the type of water filter that is being

used can impact the service interval. Intervals can be from one month to several

years, however, replacing rather than cleaning the probe is preferable.

WARNING: Disconnect electrical power before removing access panels!

This procedure involves working with hot water and hot surfaces!

1. Unplug the power cord and shut off the water line.
2. Remove the top cover of the unit. Locate the top of the tank and remove the

cover.

3. Drain the tank to a level about 3” below the tip of the probe.
4. Allow some time for the probe to cool before working on the brewer.
5. Clean the tip of the probe using a Scotch-Brite

TM

scuff pad.

6. If a residual white layer is still visible on the probe, remove the probe and soak

it in vinegar or a scale removing chemical. Repeat this step until the white layer

is removed.

7. When assembling the probe back onto the tank, make sure the tip of the probe

is pointing downward as illustrated.

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