Slicing and storing the bread, Slicing homemade bread, Storing homemade bread – Panasonic SD251 User Manual
Page 18: Leakage of bread ingredients from the bread pan, Specifications
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Slicing and storing the bread
Cool the bread on a wire rack before slicing or storing the bread.
Slicing homemade bread
Homemade bread can be cut with a bread knife.
Place the loaf on its side and cut with a sawing
motion.
Storing homemade bread
After cooling the bread completely at room
temperature, wrap it in a foil or a plastic bag
to preserve freshness.
To enjoy the taste of freshly baked homemade
bread, try to consume your bread as soon as
possible.
For longer storage, wrap well and store in the
freezer.
It is better to slice the loaf before freezing.
Leakage of bread ingredients from the bread pan
With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is
normal. The bread pan is designed so that the ingredients in the kneader mounting shaft unit may be
discharged to prevent rotation stoppage.
When the kneader mounting shaft does not rotate, it is necessary to replace the kneader mounting shaft unit
with a new one.
Consult with your authorised Panasonic Service Centre for servicing or for purchase of replacement parts.
Specifications
Power supply
230V (230-240V for U. K.) AC 50 Hz
Power consumed
550 W
Capacity
max. 500 g of strong flour
min. 300 g of strong flour
Timer
Digital timer (up to 13 hours)
Protective device
Self-resetting motor protector
Dimensions (H X W X D)
approx. 35.5 X 34.0 X 23.2 cm
!y^
approx. 7.1 kg.
Accessories
Measuring cup. Measuring spoon
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