Basic principles when baking with 3md dbcàejya, I choices available, Option choices available – Panasonic SD251 User Manual
Page 8: I and choices, Basic principles when baking withifeiim, Basic features
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Basic Principles when Baking with 3md dBcàejya
Basic Features
I Choices available:
BASlcT........................ For producing loaves of bread using white, brown or soft grain strong flour as the major ingredient.
WHOLE WHEAT.... .For loaves using wholemeal strong flour as the main ingredient.
MULTIGRAIN.............. For breads with cereals/grains such as rye, etc. mainly using wholemeal strong flour.
FRENCH..................... For loaves with crisp crust and open texture. It has crisp taste because sugar is not
included in the ingredients.
PIZZA........................... A rapid dough mode for pizza, focaccia and other Italian breads.
BAKE ONLY................A program for baking cakes only.
Option Choices available:
BAKE........................... The unit automatically mixes ingredients, kneads the dough, rises it and bakes it.
BAKE RAPID............... The unit mixes ingredients, kneads the dough, rises it and automatically bakes it faster
than the standard BAKE option.
BAKE SANDWICH... The unit automatically makes a medium size loaf of bread with a soft crust suitable for
sandwich slices.
BAKE RAISIN............... The unit automatically makes bread as in the BAKE option. A beeper sounds to let you
know when to add dried fruits, such as raisins. This is to prevent them from being
crushed during the kneading process.
DOUGH.......................The unit automatically prepares dough for pizzas, dinner rolls, doughnuts, croissants, etc.
DOUGH RAISIN........... The unit automatically prepares dough as in the DOUGH option. A beeper sounds to
let you know when to add dried fruits as in the BAKE RAISIN option.
—A 13-hour timer aliows you to prepare everything the night before and wake up to the aroma of freshly
baked bread. (Certain BAKE options only). The result may differ when the timer is used.
The beep sounds eight times when baking on the BAKE option or rising of dough on the DOUGH option is
completed.
—The beep also sounds in the BAKE RAISIN and DOUGH RAISIN option, when the machine pauses for 1
minute during the kneading process to add the raisins, chopped dried fruits and/or nuts.
I and
Choices
The choice of size and crust colour is possible for the following options:
If not selected, the
will automatically select XL size with a medium crust.
Size Seiection
Crust Colour Selection
XL
L
M
Dark
Medium
Light
basic BAKE
V
V
V
V
V
n
/
basic BAKE RAPID
V
V
V
basic BAKE RAISIN
V
V
V
V
V
whole wheat BAKE
V
V
V
whole wheat BAKE RAPID
V
V
V
whole wheat BAKE RAISIN
a
/
• Size and crust colour will be affected by the room temperature and the quality of flour and/or other ingredients.
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