Cuisinart DLC-2009CHB - Manual (Page 21)

Recipes
Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Sauces and Dressings . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Recipe Notes
Preparation times are estimates and are based on the time it takes to prepare, assemble,
and cook the ingredients once they have been gathered from the refrigerator and
cupboard and placed on the counter.
Nutritional information is based on number of servings indicated. For recipes that pro-
duce a range of servings, they are based on the highest serving yield for that particular
recipe.
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