Cuisinart DLC-2009CHB - Manual (Page 36)

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running, pour the hot milk slowly and carefully down the feed tube, process until the
chocolate is melted and smooth, 1 minute. Add the vanilla, process to combine, 10
seconds.
Nutritional information per tablespoon:
Calories 62 (57% from fat) • carb. 7g • pro. 1g • fat 5g • sat. fat 2g
• chol. 1mg • sod. 6mg • calc. 15mg • fi ber 1g
Amaretto Almond Chocolate Sauce: Before making the chocolate sauce, use the pulse
to chop ¼ cup of toasted slivered almonds, remove and reserve. Make the sauce as per
instructions, but omit the vanilla, and add 1 tablespoon amaretto and the chopped
toasted almonds.
Mocha Latte Sauce: Make the chocolate sauce as per instructions, adding 1½ table-
spoons instant espresso and increasing the superfi ne sugar by ½ tablespoon. Along with
the vanilla, add 1 tablespoon Kahlúa and 1 tablespoon heavy cream.
Chocolate Mint Sauce: Make the chocolate sauce as per instructions, omitting the
vanilla and adding 1 tablespoons peppermint schnapps or 2 teaspoons peppermint
extract.
Asian Slaw with Peanut Dressing
Add cooked pasta and turn this salad into a meal.
Makes 8 servings, one cup each
Dressing:
½ cup toasted unsalted peanuts
2 garlic cloves
6 slices of fresh ginger, peeled, each about the size of a quarter
4 tablespoons natural style peanut butter
¹⁄³ cup plus 1 tablespoon rice vinegar
1 tablespoon granulated sugar
2 tablespoons + 1 teaspoon hoisin sauce
2 teaspoons sesame oil
2 teaspoons low-sodium tamari or soy sauce
2½ tablespoons vegetable oil
Salad:
4 ounces red radishes, washed, ends cut fl at
4 ounces carrots, peeled and trimmed to fi t the feed tube horizontally
1 broccoli spear, washed, fl owerets trimmed and reserved, stem peeled
3 green onions, trimmed, cut into 4-inch lengths,
including tasty green tops
1 red bell pepper, stemmed, seeded and cut into 1½ x 3-inch pieces