Cuisinart DLC-2009CHB - Manual (Page 46)

46
Classic Cuisinart White Bread
Spoil your family with homemade bread.
Makes 16 servings (2 loaves, 1 pound each)
1 package active dry yeast
2 teaspoons granulated sugar
¹⁄³ cup warm water (105-115°F)
4 cups unbleached, all-purpose fl our
3 tablespoons unsalted butter, in 1-inch pieces
1½ teaspoons table salt
1 cup cold water
vegetable oil cooking spray
In a 2-cup liquid measure dissolve yeast and sugar in warm water. Let sit until foamy,
about 5 minutes.
Insert dough blade. Process fl our, butter and salt until combined, about 10 to 15 sec-
onds. Add cold water to yeast mixture. With machine running, add liquid through small
feed tube as fast as fl our absorbs it. Once dough cleans the sides of the work bowl and
forms a ball, process for 45 seconds to knead dough. Place dough in a lightly fl oured
plastic food storage bag and seal the top. Allow to sit in a warm place until doubled in
size, about 1 to 1½ hours.
Spray two 8 x 4-inch loaf pans with vegetable oil cooking spray. Place dough on a lightly
fl oured surface and punch down. Divide dough in half and roll each half into a 8 x 4-inch
rectangle. Beginning with a short end, roll up the dough jelly-roll fashion. Pinch the seam
and ends tightly to seal. Place in greased loaf pans and cover with plastic wrap coated
with vegetable oil cooking spray. Let rise until dough is just above the tops of the pans,
about 45 minutes to 1 hour. Preheat oven to 400°F for 15 minutes before baking.
Bake until tops are browned and loaf sounds hollow when tapped, about 30 to 35
minutes. Remove from pans and cool on wire rack.
Nutritional information per serving:
Calories 136 (16% from fat) • carb. 25g • pro. 3g • fat 2g • sat. fat 1g
• chol. 6mg • sod. 219mg • calc. 80mg • fi ber 1g
Classic Cuisinart Wheat Bread
The nutty fl avor of whole wheat makes this bread a favorite.
Makes 16 servings (2 loaves, 1 pound each)
1 package active dry yeast
1 tablespoon granulated sugar
¹⁄³ cup warm water (105-115°F)
2 cups unbleached, all-purpose fl our
2 cups whole-wheat fl our