Cuisinart CSB-55 - Manual (Page 13)

STRAWBERRY COCKTAILS
This strawberry-banana cocktail is similar to a frozen daiquiri. For a
creamy nonalcoholic version, substitute whole milk for the rum.
Makes 3-1/2 cups (about 7 4-ounce servings)
1 12-ounce bag frozen unsweetened strawberries, thawed
1 medium banana, peeled, cut into 1" pieces
4 tablespoons superfine sugar
4 tablespoons freshly squeezed lime juice
1 cup light rum
Crushed ice
Place first 5 ingredients (not ice) in a tall pitcher (about 1-1/2 quart capacity).
Insert the SmartStick™ Extendable Shaft Hand Blender fitted with the metal
blade. Set on Speed 4 and blend with a gentle up-and-down motion until
combined, about 20 seconds. Pour into glasses filled with crushed ice and
garnish with whole fresh strawberries, if desired.
Nutritional information per serving:
Calories 122 (0% from fat) • carbo. 13g • prot. 0g • fat 0g • sat. fat 0g • chol. 0mg
sod. 2mg
CUISINART BLOODY MARYS
This spicy, cool and refreshing drink is delicious for brunch or an outdoor
summer party.
Makes 1 quart (about 6 5-ounce servings)
3 cups tomato juice
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
5 drops Tabasco sauce
3/4 cup Vodka
Fresh cilantro sprigs
Fresh celery ribs
Place first 7 (not cilantro or celery) ingredients into a tall pitcher (about 1-
1/2 quart capacity). Insert the SmartStick™ Extendable Shaft Hand Blender
fitted with the metal blade. Set on Speed 4 and process with a gentle up-and-
down motion until combined, about 10 seconds. Add vodka and process to
mix, about 5 seconds. Pour into glasses filled with ice; garnish with cilantro
and celery.
Nutritional information per serving:
Calories 91 (0% from fat) • carbo. 6g • prot. 1g • fat 0g • sat. fat 0g • chol. 0mg
sod. 437mg
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Place butter in a stockpot and melt over medium heat. Add leeks, carrots and
celery; sauté until softened but not browned, about 6-8 minutes, stirring
occasionally. Add squash, pears, broth and bouquet garni. Increase heat to
high; cover and bring to a boil. Reduce heat to low and simmer, partially
covered, until vegetables are tender, about 20 minutes. Insert the
SmartStick™ Extendable Shaft Hand Blender fitted with the metal blade.
Set to Speed 4 and process until smooth, about 1-1/2 minutes. Add half
and half, cayenne pepper, nutmeg, pepper and salt. Blend on Speed 4 until
combined, about 15 seconds. Serve warm.
Nutritional information per serving:
Calories 145 (31% from fat) • carbo. 21g • prot. 4g • fat 5g • sat. fat 3g • chol. 13mg
sod. 210mg
Beverages
CARIBE PUNCH
Apricot nectar and citrus juices mellow with rum to make a delectable, tart
refresher.
Makes 1 quart (about 6 5-ounce servings)
1 cup apricot nectar, chilled
1 cup orange juice, chilled
1 cup pineapple juice, chilled
3/4 cup dark rum
1/4 cup freshly squeezed lime juice (about 3 medium limes)
1 tablespoon grenadine syrup
2 small limes, thinly sliced
1 small orange, thinly sliced
Put first 6 ingredients in a tall pitcher (about 1-1/2 quart capacity). Insert the
SmartStick™ Extendable Shaft Hand Blender fitted with the metal blade. Set
on Speed 4 and process with a gentle up-and-down motion until frothy,
about 10 seconds. Add sliced fruit and serve over ice.
Nutritional information per serving:
Calories 160 • (0% from fat) • carbo. 32g • prot. 1g • fat 0g • sat. fat 0g • chol. 0mg
sod. 3mg
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CSB-55 IB-3028D 8/12/03 6:52 PM Page 24