Baking/roasting in the lower oven, For double ovens) – Whirlpool RB770PXB User Manual

Page 13

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

U S I N G Y O U R O V E N

Baking/roasting in the lower oven

(for double ovens)

1. Position

the rack(s) properly

before

turning on the oven.

To change rack

position, iift

rack at front and

puii out.

For further information, see

“Position­

ing racks and pans” on page 7.

2. Set

the Oven Selector to BAKE.

3. Set

the Oven Temperature Control Knob

to the baking/roasting temperature you
want. The OVEN ON Indicator Light will
come on.

NOTE:

Do not preheat oven when

roasting or cooking items such as

casseroles.

4. Put

food in the oven. During baking/

roasting, the elements will turn on and off

to maintain the temperature setting. The
OVEN ON Indicator Light will turn on and
off with the elements.

NOTE: The top element helps heat
during bakin^roasting, but does not

turn red.

5. When baking/roasting is done, turn

both

the Oven Selector and the Oven

Temperature Control Knob to OFF. The
OVEN ON Indicator Light will go off.

NOTE:

For 24“ and 27" double oven mod­

els, the lower oven will not operate while the

upper oven is in the Self-Cleaning cycle.

13

Advertising
This manual is related to the following products: