Whirlpool RB770PXB - Manual (Page 16)

U S I N G Y O U R O V E N
Broiling in the lower oven
(for double ovens)
1. Position the rack properly before turning
on the oven. Position the oven rack so
that the surface of the food is at least 3
inches (7 cm) away from the broil ele­
ment. See “Broiling rack position chart”
on page 17.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position
(open etbout 4 inches [10 cm]). The door
will stay open by itself.
4. Set the Oven Selector and Oven Tern-
perature Control Knob to BROIL. The
OVEN ON Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn both the
Oven Selector arxi Oven Temperature
Control Knob to OFF. The OVEN ON
Indicator Light will go off.
Custom broil
• If food is cooking too fast, turn the Oven
Temperature Control Knob counterclock­
wise until the OVEN ON Indicator Light
goes off.
• If you want the food to broil slower from
the start, set the Oven Temperature
Control Kriob between 170“F and 325°F
(77°C and 163°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
terrperature, the slower the cooking.
• Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
The Oven Selector must be on BROIL for
all broiling temperatures.
NOTE: Leave the oven door partly open
whenever using the oven to broil. This allows
the oven to maintain proper temperatures.
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