Whirlpool RB170PXX - Manual (Page 12)

Using Your Oven
Continued
Baking chart:
FOOD
OVEN
TEMPERATURE
APPROXIMATE
COOKING TIME
Breads, yeast (Min.)
• loaf 375°F 30-40
• rolls, pan 400°F 12-15
Breads, quick
• biscuits 450°F 10-15
• muffins 400°F 20-25
• popovers 450°F 20-25
• corn bread 425°F 25-30
• nut bread 350°F 60-75
• gingerbread 350°F 25-30
Cakes
• angel food 375°F 30-40
• layer cake 350°F-375°F 20-30
• loaf cake 350°F 35-45
• sponge cake 350°F 35-45
• pound cake 350“F 35-45
• fruit cake 300°F 2-2 1/2 hrs.
• sheet cake 300=F 25-35
Cookies
• drop 375°F 10-15
• rolled and refrigerated 375°F 8-12
• chocolate 375°F 10-15
* fruit and molasses 375°F 10-15
• brownies 350°F 20-30
• macaroons 350°F 12-15
Miscellaneous
• apples, baked 375°F 50-60
• beans, baked 300°F 5-6 hrs.
• custard, cup 325°F 35-40
• potatoes, baked 400°F 75
• pudding
bread 350°F 45-60
cottage 375°F 30-40
rice 325°F 40-60
• scalloped dishes 350°F 60-90
• souffle 350°F 50-60
Pastries
• cream puffs 400°F 35-40
• custard and pumpkin pie 350°F 30-40
• pastry shell 450°F 10-12
• two crust fruit pie
cooked filling 400°F 25-30
uncooked filling 400°F 40-50
• meringue topping 350°F 10-15
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